Sunday, February 13, 2011

Granny Squares . . . for sale?!

A very, very brief post today...

Found a neat shop (House8810) off of the Design*Sponge blog. I don't usually follow sidebar ads, but there was this photo of 3 granny square potholders or dishcloths or something and I simply HAD to see if they were for sale, for real....!

Here's the link to the "Grandma's Pot Holders"! $16.00! If they have seriously become cool enough to BUY, then I suddenly have a perfect use for all of those skein-ends!

My hommage to sherbet. Since discovering gelato, I've never gone back.

Then again, there's always Knit-a-Square, which is a far more noble cause.

House 8810 sells other crochet kitchen items (all pot holders) - these and these! Is crochet COOL again?!

And check out the "around the house" category - vintage-looking granny square afghans ($120!) and pillow shams ($45)

Coolest thing I saw on House 8810: the Russian Matryoshka nesting dolls that are actually measuring cups! Too bad they're plastic and not aluminum or stainless steel.

Short post, but had to share it for the crocheters!

Monday, February 7, 2011

Hoedown for Heart Research - 2011


Yeehaw! It's back, and it's happening on FRIDAY, FEBRUARY 11th in Gastown!

100% of the proceeds (from ticket sales, raffle, 50/50 draw, and toonie tosses, as well as the corresponding Chilli Cook-off at our workplace this week) will go directly to The Heart & Stroke Foundation of BC & the Yukon.

It's heart month, so time to take stock of how you've taken care of yours in the past year. You can definitely exercise more. You can cut back on the saturated and trans-fats, too. You can even put away the salt shaker and cut back on sodium in your diet. All of these things are good for your heart and easy to do.

If your heart was broken (I'm sorry to hear if it was), well, not a lot you can do about that but allow time to heal those wounds. In the meantime, come out and meet some new friends this Friday at The Bourbon! I met my fiancee at the very first Hoedown for Hearts (ironically - I loathe country music and somehow found myself coerced into attending a fundraiser in Bur-quitlam on a cold February night! Can't complain, though!).

Can't say you'll have the same good fortune, but you could win a brand new Jackson Grills stainless steel portable BBQ and a $25 gift certificate to Choices Markets to go with it, or one of the many other raffle prize packages we have (one includes an iPod Shuffle, a 2 week unlimited YYoga pass (thanks Michelle & Sarah!) with all the bells and whistles like the infra-red sauna and mat & towel service, a wild mushroom picking tour with Swallowtail tours and more goodies!).

One of my favourites includes dark chocolates (also good for your heart!) generously donated by Rudie of The Chocolate Bear Shoppe in Tsawwassen (incidentally, the only place in all of the Lower Mainland I've been able to find Victory V's!), as well as a selection of local and not-so-local wines, and a wine tour and tasting for ten people at the super quaint and lovely Township7 winery and vineyard in Langley. Red wine's good for your heart, too! So is fresh air and light exercise - I recommend a daytrip for a wine tasting and picnic at Township 7; you can walk off the picnic along the lovely boardwalks at the nearby Campbell Valley regional park.


There's more prizes, of course! You'll have to come and see them to win them! LUSH products, salon gift certificates, and lots more!

If you're interested in buying a ticket ($10 each - incl. cover and a drink before 9:30pm), please comment below and I'll put you on the guest list or arrange a way to get the tickets to you before the big day!

Seriously Yummy Yogurt (Liberte)


A quick disclaimer: I have not been paid (or threatened!) to give this product recommendation. I just honestly like it this much!

For the record, I've never been paid or bribed or otherwise reimbursed for any product review or anything like that. If I was, I'd probably have to change the name of this blog from "Green, Broke & Living in Kits" to "Green, with Variable and Unreliable Income, & Living in Kits".

I like to keep this blog ad-free, mostly because I HATE advertising. It's everywhere - it was even in the bathroom stall last Friday night at a pub on Granville Street. Bad enough having a poster in those NewAd holders staring at you while you're on the bog - now it's video of car commercials. I can't escape advertisements. When I finally come to power, . . . ! In the meantime, I will continue to boycott products whose commercials annoy me (which is probably about 90% of all television advertised products and services). I find the best things aren't widely advertised, anyway. And that's why I write this blog - to spread the word on worthy products and services you may not be aware of. Join the anti-ad revolution!

Back to happy things - how about AWESOME YOGURT! Unfortunately not free but very, very tasty (see my previous post for the cheap-nearly-free DIY yogurt which is good for making raita for Indian dishes). Liberte yogurt has become *the* staple at our place that we just can't seem to go without lately.

For him, the Mediterranee range. It's full fat, sugar (no aspartame or other creepy substitutes or artifical sweeteners), and gelatin-free (great if you're a conscientious vegetarian!). His favourite is Wild Blackberry, but it comes in 12 other flavours (Plain, Vanilla, Lemon, Coconut (yum!), Mocha, Strawberry, Mango & Oranges, Plum & Walnut, Peach & Passionfruit, Black Cherry (I want to try this next!), French Hazelnut, Wild Blueberry, Apple Pie and Dulce de Leche).

Mediterranee (Lemon). Creamy, creamy sweet goodness.

Pour madamoiselle, the Greek Yogurt. 0% milk fat (unbelieveable!), lots of protein, and thick, rich goodness. In fact, 18g of protein per serving. I've decided it's the perfect apres-gym snack. It is, sadly, not easy to find. I've looked on their website (front page advertises 2 new flavours: strawberry and fig & date. I can't wait to try the fig & date!), but I can't seem to find a page for their full range. (24 Feb Update - They've changed their whol website - full range, full page on this here).

I was so scared that it meant that they were phasing out the Greek Yogurt (Yoplait did buy them in Dec 2010 after all), that I emailed them. Neurotic, maybe, but it's crazy good yogurt. You can thank me later for this tip (I accept copper jelly moulds).

Found another fan of Liberte Greek 0% m.f. Yogurt on Blogspot (Appplecheeks - deliberate misspelling there). It was originally recommended to me by a friend, so I suppose I should reference her as well (Thanks Karen!).

I've only tried 'plain' and 'vanilla'. I'm optimistic there's more exciting options out there!

Another great thing about Liberte is their commitment to Sustainability. Okay, alright - virtually all companies are realising that tooting the eco-conscious horn is the easiest way to boost sales these days, and we should probably keep this in mind when choosing a company based on its environmental footing. (For example, Liberte boasts "Energy Efficiency" which is further defined as 'diagnosis and implementation of measures identified'. Talk about a meaningless phrase!).

So it's not any cheaper than the other commercially-available yogurts, and it's probably only slightly (if at all) 'greener' than the other brands (there's an Organic range as well). But it's so yummy, I wanted to share. That, and if you start buying the Greek yogurt, demand will increase and hopefully supply will follow!

Maybe there is no truly altruistic action after all.
_________________________________________

14 February update - We tried the black cherry and the pineapple flavours this week. Freaking fantastic!
 _________________________________________

24 February update - President's Choice is now advertising 0% MF Greek Yogurt as well (just saw the ad on TV tonight), so check out Superstore. I haven't tried it yet, but if it's cheaper, I will!


Locally, Central Gourmet at 1st and Cypress, is carrying several flavours of the Liberte 0% MF Greek Yogurt now, including Fig & Dates (Fig & Dates also available in Mediterranee as well). It's delicious, in a prune-like way - bet it will be great with some chopped nuts and granola.

I have also changed all the links on this page that previously went to Liberte, as they have completely redone their website (it's much better now). 

Thursday, February 3, 2011

What STINKS?! Junk the funk with homemade, natural air fresheners

Have dried-out, shrivelled citrus fruit? Make air fresheners!
A blend I won't be buying again. Tastes bad, but smells good!

A gorgeous-smelling trinket box from my Mom at Christmas
You can't go wrong with fresh flowers . . . unless you're allergic.
Make an old fashioned pomander, or a quick knock-off like this one

Don't listen to the television commercials about transforming your humdrum house into a spa by plugging in a scented oil diffuser. Refuse to drop a toxic chemical bomb in your bathroom just to give it that artificial floral smell. And run screaming from scented candles, flameless or otherwise!

Harken back to all those crazy fads of yesteryear that we mock for the very reason that these practices endangered lives when they were meant to improve them! It's so easy to look down on your predecessors and think, "Well, at least I'm not that stupid to ______!" (fill in the blank with things like: spraying DDT on your home garden without any protective equipment; wearing make-up that contained lead which was slowly making you insane from heavy metal poisoning; playing with 'quicksilver' (liquid mercury) on your bare hands in science class; taking thalidomide for morning sickness since the mice were fine in clinical trials while the chickens had severe birth defects; using leeches or blood-letting to make yourself well, etc., etc.).

Let's face it - fads come and go, and many of them are quite simply TERRIBLE ideas. Don't get me started on 'cleanses'! Please don't fall for this stupidity!!! I won't rant long on this, but I will refer you to YouTube where you can watch a colonoscopy of a typical adult human. Do you SEE 'toxins' lurking there? No. There is nothing lurking in your guts that needs to be purged!!! Nothing in your blood, either - your kidneys take care of that, so take good care of them by not drinking things to make you ill. Learn your anatomy and basic biology and THEN reassess whether or not you want to give yourself diarrhea. Better read a bit on biochemistry too and learn about the role of electrolytes....!

So speaking of terrible ideas from our era, let's get straight to the air fresheners!

Who’d have thought Martha Stewart would be on the health-conscious, eco-friendly ball? Check out this very interesting and thought-provoking article on scented candles, plug-in diffusers, and other noxious chemicals. And this one, too! Well done, Martha! (Ever noticed that ‘marthastewart’ can be alternatively broken down into mart-haste-wart? Was it just me?).

Many, many, many of the 'natural' and 'pure' labelled air fresheners contain HIGH LEVELS OF PTHALATES. You definitely don't want to be breathing these in! Pthalates have been linked to everything to hormone imbalances and endocrine disruption, birth defects, infertility, and weirdly enough, obesity! It could be that the pthalates disrupting your body's normal balances of hormones and other signalling molecules can screw with your metabolism.

If you're one of those people who avoid drinking out of plastic cups, but has a Glade plug-in at home, you're dangerously close to the 'hypocrite' designation! Get smart - purge your home of these awful chemical stinks.

Furthermore, it's good to point out that air fresheners (and products like Febreeze) are designed to mask odors, or replace them. Does this make your place feel clean to you? No! Go to the source of the stench and get rid of it! Stale air in the house? It could be high in dust particles, low in oxygen, and maybe even have deadly radon gas building up (which is a causative agent of lung cancer).

Time to open all the windows and even turn on the fans! Get some fresh, clean, oxygen-rich air in and push out the stale stuff! Don't even consider adding more aromatic chemicals (and VOC's, many of which cause cancer) in the form of scented sprays or oils - your lungs won't thank you, which means your bloodstream won't, which means your brain and the rest of your organs won't be happy about it, too.

One other quick point - candles aren't always a good idea to use indoors. Not just for fire safety, but mostly for carbon monoxide. I like candles on the dinner table and when I'm entertaining, but I do try to crack a window somewhere to ensure fresh air is coming in as quickly as the flame is burning up the usable oxygen and spewing out carbon monoxide. Keep it in mind - this is the same reason why emergency responders do NOT recommend keeping matches and candles in your car in the case of a winter emergency. You'll asphyxiate before they get to you.

I have a few alternative sources of pleasant scents to spice up your atmosphere. These are REALLY all-natural; they didn't come out of a plastic package, you probably won't find them advertised in flyers, and they work without poisoning you slowly in the process.

Pleasant smell #1: Coffee

Here's an excellent way to use up coffee beans that you don't like! Fill a small bowl or container with coffee beans and set them anywhere - on the table, in the bathroom, or next to your computer. Give it a shake every so often and enjoy the smooth aroma of roasted coffee.


I was given a cute fridge magnet at Christmastime that came in a really sweet little package. It seemed such a waste to just throw it in with my containers, hoping it would make the 'recyclable' cut (which is very unlikely in North America - seems like Europe has us beat in that respect).

So I hung onto it for a few days, and eventually it dawned on me that the mesh container would be great for holding coffee beans. I'm on the look-out for a strong magnet I can glue to the back - then I can keep it on the fridge door. Each time it swings open, I'll diffuse my kitchen with the smell of a coffee shop.

In the meantime, it's sitting next to my partner's computer. He likes it - I might not get to move it to the fridge!

Yet another example of why you should have a 'craft bin' or box for containers that just might prove to be useful later on! Don't forget the 'reuse' part of the 3 R's!

Use your imagination - don't just throw the container away!
Affix a magnet & scent the kitchen when opening the fridge


Pleasant smell #2: Flowers

If you're not plagued by pollen allergies, consider growing fragrant flowers in your home. It's extremely easy to get bulbs like paperwhites (a member of the narcissus family, like daffodils) to flower. All you need is water and a bulb-forcing vase (shaped like an hourglass - the bulb sits on top and the water is below and just touching the bulb and forming roots), or a bowl full of rocks. That's it! Easy, and beautifully fragrant - a good way to bring on spring early in your home.

There are other scented flowering bulbs, too. Martha has more suggestions for you here: http://www.marthastewart.com/article/five-fragrant-flowers
Day 1: last year's Paperwhite bulbs, aquarium rocks from the Thrift Store, and a bowl


Week 1: Doesn't take long!


Week 1.5-2: Already blooming and smelling fantastic!

You don't need to grow flowers from bulbs for a natural floral scent - consider buying regular, inexpensive bouquets of flowers from a local florist. It will really beautify your home, and it'll freshen the air at the same time! Nice smelling choices include tuberose, lilac, freesia, and carnations (cheap and smell wonderfully spicy!).

Dried flowers can also be helpful - try tying together a bunch of lavender and hanging it upside down in a dark (but dry) area. It smells good and you can use the dried lavender again in potpourri or sachets for in your dresser drawers or hanging from hangers in the closet. You can also eat lavender flowers, and lavender-infused salts and honey are delicious. So is lavender with tea (i.e. Lady Grey tea).


Pleasant smell #3: Garlic, Citrus, Spices and Food Smells

Nothing makes your place smell more warm and inviting than the aroma of hot, roasted garlic in your kitchen. Now in my case (I can't eat garlic), I simply enjoy the scent. But for people who aren't cursed with my enzymatic woes, you can spread roasted garlic cloves straight out of the bulb while warm onto crackers and serve them up. Apparently garlic is good for your immune system, so it might be the perfect appie for a mid-winter soiree.


Roasted garlic is also an excellent soup-base additive (or mix it into mashed potatoes!), so get a big pot of soup stock simmering on the stove - this will also make your house smell heavenly! And making your own soup is a very healthy eating option (provided you keep the oil and salt to a minimum! Tempting to load up on those!). For poor suckers like me who can't do garlic, simmering garlic-free soup stock is just as nice to sniff!


One of my favourite scents is lime and other citrus fruits. Whenever I find a hardened, brown lime lurking in the back of my fridge (or in the above and below cases, a very over-ripe grapefruit), I slice it up and just let it sit on the cutting board. The fragrance of the citrus oils naturally diffuses within the apartment.


You can also dry out slices and use them as Christmas tree ornaments or for other decorative purposes. A bowl or basket of dried citrus slices would be a nice contemporary alternative to the old fashioned potpourri.

Old fashioned pomanders are lovely, but a quick and dirty version smells just as nice! All you need is a small orange and whole cloves. Just push in the pointy ends and voila! A stem helps to hang it, but there are other options. Here's a link to a video about making pomanders. If you take the time to make a proper one like Betty did in the video, it makes an excellent and unusual Christmas or hostess gift. Martha, of course, has some great pomanders - here's an overview article, and here's a brief tutorial for pomander-making. (If anyone finds "orris root powder", please let me know! This is the one material I'm never able to find!).

Another use for an overripe citrus fruit? Plug it full of cloves for use as a pomander!

And don't forget the perennial favourite - baking bread! You don't need a bread machine to bake bread. It's a great Sunday afternoon undertaking that will make your kitchen smell heavenly. Here's a link to a recipe for a beginner's loaf - give it a try!

It's still winter (sigh), so it's still hot apple cider season. Simmering apple cider with all the spices (cinnamon sticks, cloves, allspice berries, etc.) on your stovetop is a lovely fragrance, and a good way to get a boost of vitamin C, too! Mulled wine is the same - it will release such a lovely smell and give you something nice and warm to heat you to the core. Try Jamie Oliver's version here. I really enjoyed the gluhwein at the German Christmas Market this year - maybe I'll try my hand at it myself this weekend!


I hope this post has given you a few ideas on natural scents that you can incorporate in your home, and I hope you've been inspired to:
  • quit the commercial scented products habit (and save much $$$ in the process!)
  • try your hand at cooking (roasting garlic is idiot-proof; give it a try tonight!)
  • clean your place and open the windows to flush out any radon gas, carbon monoxide, dust and dander that's built up in your recirculating indoor air
Go natural! You'll be better for it!

Wednesday, February 2, 2011

Sarah on Eating Animals, and my Sari Bari bag arrived!

You may recall the name "Sarah Jamieson" from one of my earlier posts on by-donation yoga. She's a lovely friend of mine who has an excellent blog, and today's post is on vegetarianism. Her book club recently reviewed "Eating Animals" by Jonathan Safran Foer, and she has some interesting thoughts on it.


I also left a gigantic comment with lots of bright yellow smilies (I didn't realise that my compulsive usage of simplistic smilies was going to translate into colourful, goofy grins) on some ideas I have about being vegetarian or going vegetarian, or even just test-driving vegetarianism!

So I'd better get going on that raw food post (ooh, exciting! No really, trust me - surprisingly exciting!) and some ethnic cuisines that make being a vegetarian a joy. Oh alright, a pescetarian (I've got great seafood tips, too)!

IN OTHER NEWS.....


My Sari Bari bag came! It's lovely! It's yellow and cheery! It's HUGE, too! Too big for use as a purse, but absolutely perfect for my gym bag! I tried it out at the gym tonight - just perfect. It even has a side pocket for a water bottle so I won't forget to bring it for a change!


The bag is actually very well made - there's a magnetic metal snap closure, a zippered pocket on the inside (metal too - not flimsy plastic), and a nice heft to it in general. I love it.


Rohima made it. Here's what the Sari Bari website says about Rohima:

Rohima 
A natural leader, full of patience and kindness. She brings the community together with strength and her compassionate heart. She now leads full time as the Assistant Manager at the new Sari Bari Unit.
Freedom Birthday: February 2007

Thank you, Rohima! And congratulations for your four year anniversary at Sari Bari. I'm really thankful for the people who started Sari Bari, and I'll bet you are, too. And thanks for making such a lovely bag! I love it!

Thursday, January 27, 2011

Twisted Fork Bistro, right now!

A very short post (and no photos, sadly - food didn't last long enough!) on where you can and should go if you're out of luck with reservations at any of the Dine Out Vancouver 2011 restaurants (earlier blurb on that here).

The Twisted Fork bistro (Granville street downtown, between Helmcken and Davie) is awesome for brunch (if you don't mind waiting - big lines and no reservations), and just as amazing for dinner and less chaotic.

And right now, they have a set menu ("Blue Fence Special" - under 'menus') for $25 including a salad (3 choices - we went for the roasted beet, pear, and arugula salad with goat cheese, and the warm wild mushroom salad with sourdough), a main (3 choices and I can't remember the other, but I went with the ling cod (which was arguably the best I've had and included homemade preserves like pickled/gingered squash which was awesome) and my partner had the braised lamb which was, of course, done to perfection) which came with cute little rolls fresh out of the oven (tastier than your typical with-dinner roll!), and then your choice of any of the desserts on their menu! I had the date and apple strudel with fresh raspberries and sour cream ice cream (not a fan, but fun to try), and monseiur ordered the creme brulee.

We went early, which turned out to be a good thing. Although the Blue Fence Special doesn't actually start until 6pm (ending at 7pm), we were offered it all the same. It's available Monday - Thursday; make sure you take advantage! That's $3 less than the $28 mid-range option at Dine Out, and the food is remarkable! Treat yourself to a nice night out mid-week - dress code is casual at The Twisted Fork.

(If you go on the first Sunday of every month, you can have a comfort-food 3 course meal for $25. I'll bet you $25 that it's totally worth it, too!).

***

Don't forget also that The Fish House in Stanley Park has their 20th Anniversary specials (Wednesdays only for the wintertime) for $20 a plate (earlier post here). It's a great time of year to treat yourself to some fine dining!

West Coast Seeds Order 2011

I just received my 2011 top-up of West Coast Seeds in the mail, and of course I'm so excited I have to share!

New things to try in a balcony setting! I'm not holding out big hopes for the eggplant...

Not only did they arrive within 5 days (and I ordered on a Sunday!), they also came with a bonus pack of seeds!

I wanted to buy the Bee Blend to help our local pollinators. I wasn't sure if the blend would suit my street garden, so I decided that maybe I shouldn't hoard these seeds myself when other people could make better use of them. That, and being functionally broke, I didn't want to spend extra money on seeds that won't produce food.

In my shipment of seeds (Champion collards, Fairytale eggplant, Blushing Beauty sweet peppers, Bright Lights swiss chard, Sweet Million cherry tomato, Winterkeeper Lutz beets, and Bandit leeks . . . the Romano pole beans must be backordered or something because I wasn't charged), a Pollinator Blend of "thank you" seeds came along with my order.

Ah yeah! Untreated, non-GMO seeds to help our bees and pollinators! For free!

And I suddenly have the perfect place(s) to put these. Funny how that works!

West Coast Seeds didn't advertise the special 'bonus' of a wildflower blend, but maybe if you place your order today or tomorrow, you'll also receive a bonus seed pack!

Pretty excited about this order! It will be the first time I try growing collards, eggplant, pepper, swiss chard and leeks in my balcony garden. This is especially fortuitous timing since someone (ahem) forgot to cover her winter crop seedlings in that cold spell before Christmas and lost pretty much everything. Now that the daffodils are budding in the courtyard at work, and the bluebell bulbs sprouted in cold storage on the deck, I get the feeling that nature has decided spring will be coming early this year.

The Lee Valley spade was a birthday gift from my lovely, lovely, lovely man!

So long as I'm planting cold-hardy plants, I think it's safe to say that seed starting is going to start as soon as I have a spare evening! Which may not be 'til after the wedding this summer . . .

Saturday, January 22, 2011

Helpful Things: Cookie Cutter Storage & Ketchup on Copper

Martha calls them "Good Things", and I call them "Helpful Things", mostly because I don't wish to have a word with her patent lawyers.


Cookie Cutter Storage:

I have a small, crappy old apartment. I like it, f in spite of its shortcomings and certainly not because of them. The bathtub is chipped (which is also a good thing, because it means less and less 'dusty rose' everytime it happens) and the drain is clogged. I have two broken windows (they were like that when I moved in) and the sliding door works only on occasion. The kitchen sink's seals are gone and water pours into the counter below. I have broken, stained and cracked faux-bedrock lineoleum tiles in my very small kitchen, and definitely a lack of useful storage. Where do the cookie cutters go?

I went to ApartmentTherapy.com, which I quite enjoy, but I couldn't find a useful tip. I did, however, discover that some people have some sort of cookie cutter kleptomania which compells them to fill several large Tupperware containers full of them. Frightening! Some people build display cases... perhaps not my recommendation.


Surely Martha wouldn't let me down! But no - no hints on where to store cookie cutters when you're short on storage space!

Screw it, I'm coming up with my own idea! Here it is - buy a pack of clear thumbtacks and hang the cutters in the back of one of your least-stuffed cupboards (mine was the drinking glasses and mugs cupboard). They look kind of cool, you can see your inventory at a glance, and they can even help to detract from the many cosmetic (and perhaps even structural) blemishes haunting the cabinets of 1960's apartment buildings everywhere.




Cleaning Copper with Ketchup (Catsup for you Americans!):

Now this really is exciting news for me, with my absurd collection of copper jelly moulds! (Incidentally, if you enjoy reading my blog and have a spare copper or copper-toned jelly mould you'd like to part with, please leave a comment below and I'll send you my mailing address...!).

My lovely youngest brother gave me a few copper antiques for Christmas this year, as well as an awesome mould for my birthday. The large copper kettle wouldn't make it into "My Favourite Things" from the Sound of Music - it was anything but 'bright'. The old coffee percolater was a little closer to still having that 'copper' colour to it, but was also in need of help. And the awesome jelly mould? It wasn't quite meshing with the others....

Before & After photos . . . didn't realise getting the lighting right would be so hard!

Being environmentally conscious (and also broke - this also factors in), I didn't really want to buy a tin of Brass-o or Tarn-X or whatever that awful, pungent chemical formulation is. I figured there must be some clever redox reaction I could employ that would negate the use of such harsh chemicals. So I did a Google search - ketchup came up. So did half a lemon dipped in salt. Ketchup?! Okay, so it's slightly acidic (vinegar and all that) but it's also full of red food dye and obscene amounts of sugar (not a diet food, FYI) - is this a conspiracy from the Heinz people, or does smearing your copper pots with a film of hot dog condiment actually work?

All you need is copper and ketchup, but salt and vinegar adds more power!

It works! Instructions here, but you basically just let it sit for about 20 minutes and wipe it off under running warm water and dry thoroughly. It's cheap, a little messy (but so would the toxic polishes be), safe (non-toxic!), and probably much less harmful to the ecosystem, all things taken together. It is also a convenient way to use up another quarter of the giant squeeze bottle (or two) that are lurking in the back of your fridge from your camping trips last summer. I'm sure they don't go off quickly, but one does like to use up old condiments.

For the tougher jobs (like the brown kettle), it has been suggested to add a little vinegar and some salt (for scouring). I did this on the 2nd round. The jelly mould wasn't nearly as tarnished, and straight ketchup worked fine.

Lid wiped clean; ketchup, salt and vinegar scrub still on kettle

One thing to mention - use a rag. I used a perfectly good washing-up cloth, and it's now this bizarre red and green mottled colour on top of the existing blue plaid. Whoops.

I was pretty sure the lid didn't match the kettle - now I know for sure! Handle wasn't cleaned with ketchup...

Apologies to the Tarn-X company for repeating this information to potential new converts to the copper-ketchup-craze. I'll make up for it when I buy your Power Plumber (equivalent to the 'One Second Plumber' compressed gas canister available in Canada) - that bathtub drain won't unclog itself, and it doesn't appear that our landlord will be bothered in this decade.

Wednesday, January 19, 2011

Sari Bari - amazing blog, amazing merchandise


Sari Bari is a small company operating in Kolkata (Calcutta), India. It was the result of inspired, saintly women from the Western world living within the abject poverty of the streets of Kolkata, looking for a way to help the sex-trade workers in their adoptive neighbourhood.

Sari Bari's vision statement:
Sari Bari seeks the sustainable restoration of red light communities and the prevention of the exploitation of women and children in the commercial sex trade.
I don't have much to add, as I think their blog says it all. Follow this link to their blog - the last entry alone was enough to grab my interest.

Here's some more from their 'history' section:
Sari Bari opened in 2006, after four years of steady presence in the red light areas of Kolkata, India. 
Kolkata hosts more than 22 red light areas and more than 60,000 women work in its commercial sex industry. Sari Bari operates in two of these red light districts: Sonagacchi and Kalighat. Most of the women and girls working there come from the villages of West Bengal, India, Nepal and Bangladesh. They never chose the sex trade for themselves; poverty, trafficking and trickery chose them.
Sari Bari began with a series of friendships that transformed our worldview and in fact, our lives. The first relationship came to us by chance; our friend Josh went to the barber and was offered sexual services when his haircut was finished. Rather than accept, Josh started a conversation. That simple conversation led our community to begin visiting the brothels. 

Not surprisingly, the immense need in Kolkata can be overwhelming. In the interview I saw, Sarah (one of the founders) said that they don't look beyond the brothel in front of them, and simply continue to reach out to these hopelessly marginalized women one at a time.
New life at Sari Bari starts with a simple invitation. We have a team of staff who visits the red light areas, keeping connections open and making opportunities for new friendship a priority. The team offers presence to the women’s current circumstances and invitations to work at Sari Bari or partnering businesses.
Another thing that makes this organization different (and cool) is that each woman's name (not her street name, her real name) is sewn into each blanket, bag or scarf she makes, in a way redeeming her true identity from the polluted and grim streets of the city.
Everyone’s first day at Sari Bari is celebrated with a birthday cake. The staff gathers around on these special days to celebrate and encourage the new women as they take their first step toward freedom and a new life. Their mukti (freedom) birthday is marked and we continue to celebrate it yearly with cake and a community celebration. As Sari Bari has grown, we celebrate a mukti birthday almost every month!
I just bought my first Sari Bari item this morning online - shipping was a little high (from the USA to Canada - why online retailers always have to use USPS's expensive priority option to Canada is beyond me, but there you have it! $21 for shipping!). But if you live in the USA, you're in luck! Take advantage!

It's mine! All mine! Muwhahaha! But you can get one, too! :)

$35.99 for a purse/bag is a pretty good deal (especially with the Canadian dollar at or above par with the American), and what a fantastic industry to support.

BEST DEAL: Cheery red-inset large jute market bag for $6.99 - that's a great bargain!

It's green (recycled fabric!), it's ethical, and it's affordable! One-of-a-kind and still affordable - now that's a good deal.


I'll post my own photos of my Jiya bag when it arrives, and let you know what I think. The only real downside I can see to Sari Bari's website is the limited availability (for obvious reasons - it's not like they operate huge sweatshops and turn out 1000's of cheaply made items). Perhaps, then, we can purchase what is available, or simply donate what money we can spare today (maybe even $10?), to support future production and get more women celebrating their 'freedom birthdays' with the Sari Bari folks in Kolkata.

LATE TO PRESS!
I found other places that sell Sari Bari products! If you can't find it on SariBari.com, try here:
Better Way Imports and Global See-Saw

Sunday, January 16, 2011

You’re too good for coffee line-ups and bad cafĂ© music

 
Making my own coffee at home has proven to be one of the best money-saving ventures yet! Not only that, I routinely enjoy better coffee, and much better moods now that I don't have to put up with the truly awful music and irritating patrons.

Forgive me the following quick rant:
Dear Physicians, Nurses and other lab coat and scrub-donning health care workers at St Paul's and at VGH,
Given what you know of fomites and nosocomial diseases, do you actually believe it prudent to bring your lab coat, scrubs and stethoscope into a restaurant or cafe? Or are you just too arrogant to care? What of the Hippocratic oath, eh? "I will prevent disease whenever I can, for prevention is preferable to cure." Does not dissemination of the community-acquired MRSA or the tiny aerosols from old man Jenkin's tuberculotic sputum adorning your ever-so-important looking lab coat into the local Starbucks constitute a direct violation of your 'do no harm' mantra? I have a lab coat - I would never, ever risk exposing anyone but me what those cotton-poly fibres have probably picked up, and I'm not even touching patients! Perception, my dear professionals, perception. How competent can you be if you're wearing your surgical gown in line for a croissant and latte? Not very, one might argue.... Please leave the lab coats at the clinic the next time you're in dire need of a caffeine jolt!
Sincerely, me with the average immune system
Right, back to my happy realization that a coffee maker at the apartment really can improve your morning! Coffee isn't cheap, so expect to spend some money up front. But I can promise you that if you do the math, it's possible that you can pay off the initial investments within a month (depending on how much coffee you typically drink).

Consider the following (ooh, Bill Nye flashback!): you check your credit card reward points and discover that you can get a drip-coffee maker or a Bodum/French-press for free. You can even buy a cool reusable coffee filter (made in BC!) to use in place of disposable filters (or your machine came with one). You do a little comparison shopping online between London Drugs, Canadian Tire and Home Hardware, and you find a rudimentary one-speed bean grinder for $12 (this is not the top of the line choice, FYI! Read the linked article if you're that person who needs the best of the best always, or if coffee is a lifestyle to you and not just a morning perk-up!).

A good-looking coffee maker on an ugly, ugly kitchen counter
Now all you need are beans, and here's where decisions really matter! 49th Parallel on Fourth sells freshly-roasted beans that are far superior to any others I've tried so far. They're not super cheap (about $15 per 454 gram bag), but the same 49th Parallel beans are sold elsewhere (Cho Pain bakery on Davie, The Gourmet Warehouse, etc.) and occasionally go on sale to $13. Or there's Salt Spring Coffee beans which you can buy at Costco in a much larger bag (908 grams) for about $18 (West Coast Blend, despite being a blend which suggests inferiority, is far smoother than any Kicking Horse or any Starbucks beans, the latter of which I do not recommend). Intelligentsia coffee (available at Wicked Cafes and other fine coffee shops) is also yummy. Give Starbucks and most grocery store labels a miss (Nabob, Maxwell House and Starbucks if you buy it at the grocery store are all owned or distributed by Kraft Canada - see price hike article at end of this post).

We like Epic Espresso from 49th Parallel
In this scenario (where you got the coffee maker itself for free), you'll be saving money almost instantly. Even if you have to fork out for the coffee machine, with some smart shopping (don't rule out second-hand necessarily! And check in with XS Cargo, too) you'll be in good shape. Getting the hang of French-press/Bodum coffee makers is a little tricky (i.e. you might have to spend more than $12 to get a grinder that will give the desired size of particle), but the system is a mechanically simple one and they tend to be much cheaper than a simple drip coffee maker.

Honestly, making your own coffee at home leads to simpler, pleasantly fragrant mornings (and fresher, better coffee). Fill up your travel mug with the second cup and head out the door. I'll bet you'll even lose a little excess weight this way - unless of course you have a display case chock full of danishes and cake slices at home.

A few articles to read over your less expensive homemade brew tomorrow morning:

 "Vancouver Considers By-Law on Paper Cups" - VancouverCoffee.ca, Sept 16, 2008
 "Getting Coffee Prices Right" - The Straight, Aug 22, 2008
"Starbucks boosting some prices" - The Globe & Mail, Jan 12, 2010
"Countries Coffee Consumption per Capita" (2008 data) - Wikipedia
 "Kraft Canada Boosting Coffee Price" - The Star, Dec 15, 2010
"Coffee Prices in Canada Rise Next Month" - CBC, Sept 10, 2010

And a little online shopping (I just discovered this store today): http://www.acornecoboutique.ca/